| lab_make_up_form |
| student-lab-evaluation.doc |
| kitchen-work-plan-4.doc |
| kitchen_work_plan_5.doc |
| kitchen_work_plan_6.docx |
| cooking_at_home_project.doc |
| cooking_at_home_multi_media_project.doc |
| 2nd_timer_cooking_at_home_log.docx |
| 2nd_timer_cooking_at_home_monthly.doc |
| sg_basic_table_manners.doc |
| sg_basic_kitchen_vocabulary.docx |
| sg_table_settings.docx |
| sg_hand_dishwashing.docx |
| pumpkin_pie___crust.doc |
| bacon-green-bean-casserole.doc |
| garlic-mashed-potatoes.doc |
| cranberry-sauce-recipe.doc |
| vegetarian-gravy.doc |
| green-bean-casserole.doc |
Additional Resources:
Serving Sizes
Knives
Food Borne Illnesses Part 1
Food Borne Illnesses Part 2
E. Coli
Solar Cookers
Grease Fires
Tools and Uses (note: the "spatula" used to flip food, we call a "turner" in class)
Egg Replacements
Dishwashing Tips Video
How to Measure
Equivalents
Also see 6th grade page for more resources.
IMPORTANT DUE DATES:
November 30: Menu
December 5: Outline
December 12: Rough Draft
December 19: Final Project
January 9: Cookbook (recipes done in class with notes, cover, table of contents/page numbers)
______________________________
WEEKLY AGENDA
Wk of Dec 3
M: Go over recipe (make changes), steam potatoes
T: Lab 13: Potato Soup
W: C@H Outline Due (work on drafts)
Th: Demo 14 (notes on changes, steam potatoes): Corn Chowder
F: Lab 14
(Print out plan/eval/recipes)
Wk of Nov 26
M: Work on C@H
T: Demo 11 Pumpkin Pancakes; More work on C@H
W: Demo 12 Pumpkin Pasta
Th: Lab 11
F: Lab 12
(Print out plan/eval/recipes)
Wk of Nov 19
Break. Enjoy time with family & friends.
Wk of Nov 12
M: No School
T: Lab 10 HARVEST FEAST: Go over recipes/begin potato prep (cut, store in water)
W: Cook potatoes/turkey
Th: Carve turkey, prep soup, make cranberry sauce, finish potatoes, prep green beans
F: Reheat & Eat! (garlic bread if we get a donation from Boudin this year) BRING TO GO CONTAINERS.
(Turkey, scroll up for the rest of the recipes)
Bonus recipe: pumpkin cheesecake
Wk of Nov 5
M: Finish pumpkin prep (bring plan/eval print outs and recipe)
T: Pie crust (bring pie pan)
W: Pie filling
Th: Lab 9: Bake/C@H Assignment Details
F: Eat (modified schedule)
(Scroll up for the Pumpkin Pie & Crust recipe)
Wk of Oct 29
M: Pumpkin planning; pumpkin saw demo
T: Clean/cut open pumpkin
W: Lab 8: Finish carving
Th: Cut up pumpkins/roast seeds
F: Steam/puree pumpkins
Wk of Oct 22
M: Demo: Pan Roasted Radishes
T: Food Presentation Video ; Finalizing Menu Items; Sample Cooking at Home Video
W: Demo: Pan-Charred Green Beans
Th: Lab 6: Pan Roasted Radishes
F: Lab 7: Pan-Charred Green Beans
Wk of Oct 15
M: No School
T: Cutting types assignment; knife skills test review
W: Microwave Marshmallow Monster Experiment and Microwave Soap Experiment
Th: Demo Veggie Platter 2.0/Knife Skills
F: Lab 5: Veggie Platter 2.0 (bias sliced cucumber & carrot sticks with dip)
Wk of Oct 8
M: Just Eat It video
T: Finish Just Eat It and discuss repercussions of food waste and brain storm ways to avoid it
W: How to complete a kitchen work plan/evaluation
Th: Demo Veggie Platter/Knife Skills
F: Lab 4: Veggie Platter (carrots, celery, and cucumber with ranch)
Wk of Oct 1
M: Test Review
T: Cont Test Review
W: Finish Test Review/Basic Skills
Th: Lab 3: Oat Bars (sub honey for corn syrup; optional- add nuts/seeds/dried cranberries)
F: Just Eat It (Begin video, eat oat bars)
Wk of Sept 24
M-F: Test Prep
Lab 2: Mug Cakes
Wk of Sept 17
M-F: Water; Lab Procedures
Lab 1: Ice Cream in a bag
Wk of Sept 17
M-F: Safety & Sanitation; Dishwashing
Wk of Sept 10
M-F: Tools & Uses; Measuring
Wk of Sept 10
M-F: Stove/Oven Use; Serving Sizes; Equivalents; Abbreviations
Wk of Sept 3
M: No school; go play outside
T-F: Microwave use & food borne illnesses
Wk of Aug 27
M: Cont drawings/name tents
T: Prepare presentations
W: Finish drawings, tents, presentations
Th: Presentations
F: Presentations
Wk of Aug 20
M: Cont drawings/name tents
T: Prepare presentations
W: Finish drawings, tents, presentations
Th: Presentations
F: Presentations
Wk of Aug 13
M: Teacher Work Day
T: Teacher Work Day
W: Teacher Work Day
Th: Name Tents
F: Drawings
Serving Sizes
Knives
Food Borne Illnesses Part 1
Food Borne Illnesses Part 2
E. Coli
Solar Cookers
Grease Fires
Tools and Uses (note: the "spatula" used to flip food, we call a "turner" in class)
Egg Replacements
Dishwashing Tips Video
How to Measure
Equivalents
Also see 6th grade page for more resources.
IMPORTANT DUE DATES:
November 30: Menu
December 5: Outline
December 12: Rough Draft
December 19: Final Project
January 9: Cookbook (recipes done in class with notes, cover, table of contents/page numbers)
______________________________
WEEKLY AGENDA
Wk of Dec 3
M: Go over recipe (make changes), steam potatoes
T: Lab 13: Potato Soup
W: C@H Outline Due (work on drafts)
Th: Demo 14 (notes on changes, steam potatoes): Corn Chowder
F: Lab 14
(Print out plan/eval/recipes)
Wk of Nov 26
M: Work on C@H
T: Demo 11 Pumpkin Pancakes; More work on C@H
W: Demo 12 Pumpkin Pasta
Th: Lab 11
F: Lab 12
(Print out plan/eval/recipes)
Wk of Nov 19
Break. Enjoy time with family & friends.
Wk of Nov 12
M: No School
T: Lab 10 HARVEST FEAST: Go over recipes/begin potato prep (cut, store in water)
W: Cook potatoes/turkey
Th: Carve turkey, prep soup, make cranberry sauce, finish potatoes, prep green beans
F: Reheat & Eat! (garlic bread if we get a donation from Boudin this year) BRING TO GO CONTAINERS.
(Turkey, scroll up for the rest of the recipes)
Bonus recipe: pumpkin cheesecake
Wk of Nov 5
M: Finish pumpkin prep (bring plan/eval print outs and recipe)
T: Pie crust (bring pie pan)
W: Pie filling
Th: Lab 9: Bake/C@H Assignment Details
F: Eat (modified schedule)
(Scroll up for the Pumpkin Pie & Crust recipe)
Wk of Oct 29
M: Pumpkin planning; pumpkin saw demo
T: Clean/cut open pumpkin
W: Lab 8: Finish carving
Th: Cut up pumpkins/roast seeds
F: Steam/puree pumpkins
Wk of Oct 22
M: Demo: Pan Roasted Radishes
T: Food Presentation Video ; Finalizing Menu Items; Sample Cooking at Home Video
W: Demo: Pan-Charred Green Beans
Th: Lab 6: Pan Roasted Radishes
F: Lab 7: Pan-Charred Green Beans
Wk of Oct 15
M: No School
T: Cutting types assignment; knife skills test review
W: Microwave Marshmallow Monster Experiment and Microwave Soap Experiment
Th: Demo Veggie Platter 2.0/Knife Skills
F: Lab 5: Veggie Platter 2.0 (bias sliced cucumber & carrot sticks with dip)
Wk of Oct 8
M: Just Eat It video
T: Finish Just Eat It and discuss repercussions of food waste and brain storm ways to avoid it
W: How to complete a kitchen work plan/evaluation
Th: Demo Veggie Platter/Knife Skills
F: Lab 4: Veggie Platter (carrots, celery, and cucumber with ranch)
Wk of Oct 1
M: Test Review
T: Cont Test Review
W: Finish Test Review/Basic Skills
Th: Lab 3: Oat Bars (sub honey for corn syrup; optional- add nuts/seeds/dried cranberries)
F: Just Eat It (Begin video, eat oat bars)
Wk of Sept 24
M-F: Test Prep
Lab 2: Mug Cakes
Wk of Sept 17
M-F: Water; Lab Procedures
Lab 1: Ice Cream in a bag
Wk of Sept 17
M-F: Safety & Sanitation; Dishwashing
Wk of Sept 10
M-F: Tools & Uses; Measuring
Wk of Sept 10
M-F: Stove/Oven Use; Serving Sizes; Equivalents; Abbreviations
Wk of Sept 3
M: No school; go play outside
T-F: Microwave use & food borne illnesses
Wk of Aug 27
M: Cont drawings/name tents
T: Prepare presentations
W: Finish drawings, tents, presentations
Th: Presentations
F: Presentations
Wk of Aug 20
M: Cont drawings/name tents
T: Prepare presentations
W: Finish drawings, tents, presentations
Th: Presentations
F: Presentations
Wk of Aug 13
M: Teacher Work Day
T: Teacher Work Day
W: Teacher Work Day
Th: Name Tents
F: Drawings
